Name: Texas Roadhouse Grilled Shrimp
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined 3 tbsp melted butter 2 tbsp olive oil 4 cloves garlic, minced 1 tbsp lemon juice 1 tsp smoked paprika; 0.5 tsp cayenne pepper; 0.5 tsp salt; 0.25 tsp black pepper Chopped parsley and lemon wedges for garnish

If you’ve ever sunk your teeth into the grilled shrimp at Texas Roadhouse, you know the juicy, smoky flavor that keeps you craving more. This homemade version captures all that deliciousness with a buttery garlic glaze and a subtle kick of spice. Perfect for summer cookouts or quick weeknight dinners, these shrimp come together in under 30 minutes.

The charm of this recipe lies in its simplicity. With just a few pantry staples and a grill or stovetop pan, you can recreate a restaurant-quality dish at home. Serve them as a main course with sides or as an appetizer at your next gathering—they’re guaranteed to impress.

What Kind of Shrimp Should I Use?

Use large, raw shrimp that are peeled and deveined. Tail-on shrimp work beautifully for presentation, especially when skewering. Fresh or frozen (and thawed) shrimp both work—just be sure to pat them dry so they grill properly.

Ingredients for the Texas Roadhouse Grilled Shrimp

1 lb large shrimp, peeled and deveined (tail-on optional)
3 tbsp melted butter
2 tbsp olive oil
4 cloves garlic, minced
1 tbsp lemon juice
1 tsp smoked paprika
1/2 tsp cayenne pepper (adjust to taste)
1/2 tsp salt
1/4 tsp black pepper
Chopped parsley and lemon wedges for garnish

How To Make the Texas Roadhouse Grilled Shrimp

Step 1: Prepare the Marinade

In a medium bowl, whisk together melted butter, olive oil, garlic, lemon juice, smoked paprika, cayenne, salt, and black pepper.

Step 2: Marinate the Shrimp

Add the shrimp to the marinade and toss to coat evenly. Let them sit for 15 minutes while you preheat the grill or skillet.

Step 3: Skewer and Grill

Thread shrimp onto skewers. Grill on medium-high heat for 2-3 minutes per side, or until shrimp are pink and slightly charred.

Step 4: Serve with Garnish

Transfer shrimp to a plate, sprinkle with parsley, and serve with lemon wedges.

How to Serve and Store Texas Roadhouse Grilled Shrimp

Serve these shrimp hot off the grill with rice, roasted vegetables, or a simple salad. They’re also excellent in tacos or pasta. To store, place cooled shrimp in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet with a little butter or olive oil to maintain moisture.

Frequently Asked Questions

Can I use pre-cooked shrimp?

It’s best to use raw shrimp for this recipe. Pre-cooked shrimp will overcook on the grill and become rubbery.

Can I cook them without skewers?

Yes! You can grill them in a grill basket or cook them in a hot skillet or grill pan.

Can I make this ahead of time?

You can marinate the shrimp up to a few hours in advance, but grill them just before serving for best results.

What if I don’t have smoked paprika?

Regular paprika will work in a pinch, though you’ll miss a bit of that smoky depth.

Are they spicy?

They have a mild kick. Reduce or omit the cayenne for a milder flavor.

Want More Shrimp Ideas with a Twist?

If you’re loving these Texas Roadhouse grilled shrimp, check out more bold seafood favorites on the blog:

Garlic Butter Shrimp Scampi Lasagna for a decadent pasta dish.
Cheese Shrimp Penne Pasta with Spinach when you’re craving creamy comfort.
Creamy Crab and Shrimp Seafood Bisque for a rich and cozy soup.
Yummy Grilled Shrimp Bowl with Avocado Corn Salsa if you’re in the mood for a fresh, colorful dinner.

📌 Save this recipe to your Pinterest seafood board so you can find it whenever the grilling mood strikes.

Let me know in the comments how yours turned out! Did you add more heat? Try a dipping sauce? I love seeing your variations and swaps. Have questions or tips? Drop them below and join the convo—let’s make this recipe even better together.

You can also find more recipes and daily kitchen inspiration over on my Pinterest page.

Texas Roadhouse Grilled Shrimp

Author: Nina Klatten
Total Time: 21 minutes
Yield: 4 servings

Print Recipe

Description

Smoky, buttery, and kissed with garlic and spice, these Texas Roadhouse Grilled Shrimp are a quick and flavorful dinner you can make at home in under 30 minutes. Perfect as an appetizer, light entrée, or party favorite!