Name: Ultimate Cheesy Ground Beef Roll
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup chopped onion; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1/4 tsp crushed red pepper flakes (optional); Salt and pepper to taste; 1 can refrigerated pizza dough (or crescent roll sheet); 1 1/2 cups shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 1 tbsp Dijon mustard; 1 egg, beaten; Sesame seeds for topping (optional)

Looking for a hearty, cheesy, and satisfying dinner that everyone will love? This Ultimate Cheesy Ground Beef Roll is your new go-to! It combines seasoned ground beef, creamy cheese, and flaky dough into one deliciously melty roll that slices like a dream and serves up even better. Whether you’re feeding a hungry family or looking for something show-stopping for potlucks, this recipe delivers on all fronts.

What makes this dish shine is its versatility and ease. You can prepare it ahead of time, customize the filling with veggies or spice, and it pairs beautifully with salads or roasted veggies. Think of it like a beefy stromboli, but cheesier and more comfort-food worthy.

What Kind of Dough Should I Use?

Refrigerated pizza dough works perfectly here—it’s pliable, easy to roll out, and bakes to golden perfection. Crescent roll sheets are another great option if you’re after an ultra-flaky, buttery bite.

Ingredients for the Ultimate Cheesy Ground Beef Roll

1 lb ground beef
1/2 cup chopped onion
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/4 tsp crushed red pepper flakes (optional)
Salt and pepper to taste
1 can refrigerated pizza dough (or crescent roll sheet)
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 tbsp Dijon mustard
1 egg, beaten (for egg wash)
Sesame seeds for topping (optional)

How To Make the Ultimate Cheesy Ground Beef Roll

Step 1: Cook the Beef Filling

In a skillet over medium heat, cook ground beef and onion until browned and fully cooked. Drain excess grease. Stir in garlic powder, paprika, red pepper flakes, salt, and pepper. Let it cool slightly.

Step 2: Roll and Fill

Preheat your oven to 375°F (190°C). Roll out the dough onto a parchment-lined baking sheet into a large rectangle. Spread Dijon mustard evenly, then layer on the beef mixture, cheddar, and mozzarella, leaving a 1-inch border.

Step 3: Roll It Up

Starting from one long side, roll the dough into a log, tucking in the ends as you go. Place seam-side down and brush with the beaten egg. Sprinkle sesame seeds if desired.

Step 4: Bake and Serve

Bake for 20–25 minutes or until golden brown. Let it cool for 5 minutes before slicing. Serve with your favorite dipping sauce or side salad.

How to Serve and Store the Ultimate Cheesy Ground Beef Roll

Serve slices warm with a drizzle of ketchup, ranch, or spicy mayo for extra flavor. A side of roasted vegetables or a crisp green salad rounds out the meal perfectly. This roll is also a great addition to game-day spreads or potlucks.

To store, wrap leftovers tightly and refrigerate for up to 3 days. Reheat in the oven at 350°F for 10 minutes to bring back the crispy texture. It also freezes well when wrapped in foil and placed in a freezer bag for up to 2 months.

Frequently Asked Questions

Can I use ground turkey or chicken instead of beef?

Absolutely. Just make sure to season generously and drain any excess moisture.

How do I keep the roll from getting soggy?

Let the beef filling cool slightly before adding it to the dough and avoid overfilling.

What cheese works best in this roll?

A blend of cheddar and mozzarella gives you melty goodness with bold flavor. You can also use provolone or pepper jack.

Can I prep this ahead?

Yes! Assemble the roll, cover it, and refrigerate for up to 12 hours before baking.

What sauces pair well with it?

Ranch, garlic aioli, ketchup, spicy mayo, or even marinara sauce.

Is it freezer-friendly?

Very! Freeze the whole roll baked or unbaked. If unbaked, thaw before baking.

Want More Ground Beef Dinner Ideas?

If you’re into cheesy beefy comfort food, you’ll love these easy-to-make meals too:

The Ultimate Taco Casserole Recipe with bold Tex-Mex flavor.
Sour Cream Beef Noodle Casserole for creamy, tangy layers.
One-Pot Creamy Beef and Garlic Butter Pasta perfect for busy nights.
Baked Ziti with Ground Beef and Ricotta for that classic Italian feel.
Mexican Zucchini and Ground Beef Skillet when you’re craving veggies with your meat.

📌 Save this recipe to your Pinterest dinner board so it’s always handy when you need a comforting crowd-pleaser.

Have you made this beef roll your own? Maybe added jalapeños or switched up the cheese? Share your version in the comments!

And if you’re looking for fresh inspiration every day, come hang out on my Pinterest Nina Dishes for more recipes you’ll want to pin and try!

Ultimate Cheesy Ground Beef Roll

Author: Nina Klatten
Total Time: 40 minutes
Yield: 6 servings

Print Recipe

Description

A golden-baked roll filled with seasoned ground beef and melted cheese, this dish delivers the perfect mix of comfort and flavor. Ideal for family dinners, party platters, or a hearty weekday meal.

Instructions

1. Cook ground beef and chopped onion in a skillet over medium heat until browned and fully cooked. Drain excess grease and stir in garlic powder, smoked paprika, red pepper flakes, salt, and pepper. Let it cool slightly.

2. Preheat oven to 375°F (190°C). Roll out pizza dough on a parchment-lined baking sheet into a large rectangle. Spread Dijon mustard evenly.

3. Add beef mixture, then sprinkle with cheddar and mozzarella cheese, leaving a 1-inch border around the edge.

4. Roll the dough from the long side into a tight log, tucking in the ends. Place seam-side down and brush with beaten egg. Add sesame seeds if using.

5. Bake for 20–25 minutes until golden brown. Let rest 5 minutes before slicing. Serve warm.