Description
Vanilla Rose Sweet Cream Cold Brew is a smooth, refreshing coffee drink layered with bold cold brew, sweet vanilla, a delicate touch of rose, and a silky homemade sweet cream. It feels elegant and coffeehouse-inspired, yet it comes together in minutes for an easy homemade treat.
Ingredients
1 cup cold brew coffee
2 tablespoons vanilla syrup
1 teaspoon rose syrup
3 tablespoons heavy cream
2 tablespoons milk
1 teaspoon powdered sugar
1/2 teaspoon vanilla extract
1 cup ice
1/2 teaspoon dried culinary rose petals optional
Instructions
1. Fill a tall glass with ice and pour in the cold brew coffee.
2. Stir in the vanilla syrup and rose syrup until well combined.
3. In a small bowl or jar, whisk together the heavy cream, milk, powdered sugar, and vanilla extract until slightly thickened but still pourable.
4. Slowly pour the sweet cream over the cold brew.
5. Garnish with dried culinary rose petals if desired and serve immediately.
Notes
Use a light hand with the rose syrup so the floral flavor stays soft and balanced.
For the smoothest taste, use cold brew instead of chilled hot coffee.
Chill your glass before serving for an extra refreshing café-style finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 19g
- Sodium: 35mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Keywords: vanilla rose sweet cream cold brew, cold brew coffee, rose coffee drink, homemade sweet cream coffee, iced coffee drink