Classic Jambalaya

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A pot of Classic Jambalaya has a way of filling the kitchen with warmth before it ever hits the table. Between the smoky sausage, tender chicken, and perfectly seasoned rice, this dish brings bold Louisiana flavor together in one deeply satisfying meal.

It’s the kind of recipe that feels special enough for guests but comforting enough for a quiet family dinner. Everything simmers together in one pot, letting the spices, vegetables, and proteins meld into a rich, hearty dish that only gets better with time.

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What Makes Jambalaya Different From Other Rice Dishes?

Classic Jambalaya stands out because the rice cooks directly in the seasoned broth along with the meat and vegetables. This allows every grain to absorb layers of flavor, unlike rice dishes that are cooked separately and mixed in later. The result is a bold, savory texture that feels cohesive from the first bite to the last.

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Ingredients for the Classic Jambalaya

• 1 tablespoon olive oil
• 12 ounces andouille sausage, sliced
• 1 pound boneless chicken thighs or breasts, cut into bite-size pieces
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 celery stalk, diced
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon Cajun seasoning
• ½ teaspoon dried thyme
• ¼ teaspoon cayenne pepper (optional, to taste)
• 1 cup long-grain white rice, uncooked
• 2 ½ cups chicken broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• Salt and black pepper, to taste
• Fresh parsley or green onions, for garnish

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How To Make the Classic Jambalaya

Step 1: Brown the Sausage

Heat the olive oil in a large heavy-bottomed pot or Dutch oven over medium heat. Add the sliced sausage and cook until browned on both sides. Remove and set aside, leaving the flavorful oil in the pot.

Step 2: Cook the Chicken

Add the chicken pieces to the same pot. Season lightly with salt and pepper, then cook until lightly golden and just cooked through. Remove and set aside with the sausage.

Step 3: Build the Flavor Base

Add the onion, bell pepper, and celery to the pot. Cook until softened and fragrant, scraping up any browned bits from the bottom. Stir in the garlic, paprika, Cajun seasoning, thyme, and cayenne, letting the spices bloom for about 30 seconds.

Step 4: Add Rice and Liquids

Stir in the uncooked rice, coating it well with the seasoned vegetables. Pour in the chicken broth and diced tomatoes, then return the sausage and chicken to the pot. Bring everything to a gentle boil.

Step 5: Simmer Until Tender

Reduce the heat to low, cover, and simmer for 20–25 minutes, or until the rice is tender and has absorbed most of the liquid. Avoid stirring too often so the rice cooks evenly.

Step 6: Rest and Serve

Remove from heat and let the jambalaya rest, covered, for 5 minutes. Fluff gently with a fork, taste for seasoning, and garnish with fresh parsley or green onions before serving.

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Serving and Storing Classic Jambalaya

Classic Jambalaya is best served hot straight from the pot, often on its own since it’s already a complete meal. If you’d like something alongside it, crusty bread or a simple green salad pairs beautifully.

Leftovers store well in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of broth to bring the rice back to life.

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Frequently Asked Questions

Can I make Classic Jambalaya less spicy?

Absolutely. Reduce or omit the cayenne pepper and use a mild Cajun seasoning to keep the flavor balanced without too much heat.

Is shrimp traditional in jambalaya?

Shrimp is a popular addition, especially in coastal versions. You can stir in peeled shrimp during the last 5 minutes of cooking so they stay tender.

What rice works best for jambalaya?

Long-grain white rice is ideal because it stays fluffy and absorbs flavor without becoming mushy.

Can I make this ahead of time?

Yes. Jambalaya actually tastes even better the next day as the flavors continue to develop.

Why did my rice turn mushy?

Too much liquid or excessive stirring can cause mushy rice. Measure carefully and let the pot simmer undisturbed.

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Want More Comfort Food Dinner Ideas?

If Classic Jambalaya is your kind of meal, you might also enjoy these hearty favorites:

• Cajun White Chicken Chili for another bold, spice-forward dinner.
• Creamy Cajun Steak Alfredo when you’re craving rich comfort with a kick.
• Cheesy Mexican Rice Casserole for a baked, family-style rice dish.
• The Best Taco Rice Recipe if one-pot meals are your go-to on busy nights.

For even more daily recipe inspiration, follow along on my Pinterest board at https://www.pinterest.com/ninadishes/ and save your favorites for later.

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I’d love to hear how your Classic Jambalaya turned out. Did you keep it traditional or add shrimp? Mild or extra spicy? Share your tweaks and questions in the comments so we can all cook smarter together.

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