Name: Dreamy Creamy Tuscan Ravioli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian-Inspired
Ingredients: 18 oz cheese ravioli 2 tablespoons olive oil 4 cloves garlic, minced; 0.5 teaspoon red pepper flakes; 0.5 cup sun-dried tomatoes (oil-packed), chopped 2 cups fresh baby spinach 1 cup heavy cream; 0.5 cup chicken or vegetable broth; 0.75 cup grated parmesan cheese Salt and black pepper, to taste Fresh basil or parsley, for garnish

Rich, comforting, and packed with indulgent flavor, this Dreamy Creamy Tuscan Ravioli is your perfect weeknight dinner turned restaurant-style masterpiece. Plump cheese ravioli swim in a silky parmesan cream sauce dotted with sun-dried tomatoes, wilted spinach, and just the right kick of garlic. Whether you’re cooking to impress or just need something that soothes the soul, this dish delivers.

It comes together in about 20 minutes, using store-bought ravioli but elevates it with a sauce that tastes slow-cooked and gourmet. It’s creamy without being heavy, flavorful without being fussy. Pair it with a glass of white wine and crusty bread to mop up the sauce, and you’ve got yourself an unforgettable dinner.

What Kind of Ravioli Should I Use?

You can use refrigerated cheese ravioli or your favorite filled variety—spinach and ricotta or even mushroom-stuffed would work beautifully here. Avoid frozen ravioli unless it’s been thawed, as they can water down the sauce. The sauce is versatile enough to go with either a meat- or cheese-based filling, depending on your mood.

Ingredients for the Dreamy Creamy Tuscan Ravioli

18 oz cheese ravioli (refrigerated)
2 tablespoons olive oil
4 garlic cloves, minced
½ teaspoon red pepper flakes (optional)
½ cup sun-dried tomatoes (oil-packed), chopped
2 cups fresh baby spinach
1 cup heavy cream
½ cup chicken or vegetable broth
¾ cup grated parmesan cheese
Salt and black pepper, to taste
Fresh basil or parsley, for garnish

How To Make the Dreamy Creamy Tuscan Ravioli

Step 1: Cook the Ravioli

Bring a large pot of salted water to a boil. Cook the ravioli according to package directions, then drain and set aside. Reserve about ¼ cup of the pasta water.

Step 2: Sauté the Garlic and Tomatoes

In a large skillet over medium heat, heat the olive oil. Add minced garlic and red pepper flakes. Sauté until fragrant, about 1 minute. Stir in the sun-dried tomatoes and cook for another 1-2 minutes.

Step 3: Make the Creamy Sauce

Lower the heat slightly and pour in the heavy cream and broth. Stir well, letting it simmer for 3-4 minutes until slightly thickened. Add the parmesan cheese and stir until melted and smooth.

Step 4: Add the Spinach

Toss in the spinach and cook just until wilted, about 1-2 minutes.

Step 5: Combine and Serve

Add the cooked ravioli to the sauce, tossing gently to coat. If the sauce is too thick, stir in a splash of the reserved pasta water. Taste and adjust seasoning with salt and pepper. Garnish with chopped basil or parsley before serving.

How to Serve and Store This Ravioli

This ravioli is best served hot and fresh, straight from the skillet with a sprinkle of extra parmesan. Serve it with garlic bread or a simple green salad. It also works beautifully as a cozy date-night meal or even a dinner party dish.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet with a splash of cream or milk to loosen the sauce. It’s not ideal for freezing, as the cream sauce can separate.

Frequently Asked Questions

How can I make this vegetarian?

Simply use vegetable broth instead of chicken, and ensure your ravioli filling doesn’t contain meat.

Can I use frozen ravioli?

Yes, but thaw them first to prevent the sauce from getting watery.

Can I add protein to this dish?

Definitely. Grilled chicken, shrimp, or even Italian sausage would be great add-ins.

What other greens can I use instead of spinach?

Kale or arugula can work—just cook kale a bit longer to soften.

Is there a dairy-free version?

Use a plant-based cream and dairy-free cheese, though the flavor may vary.

Can I make it ahead?

You can prep the sauce a day ahead and reheat gently before adding fresh-cooked ravioli.

Want More Pasta Dinner Ideas?

If you’re craving rich pasta dishes like this, you’ll love these other creamy comforts from my kitchen:

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Nina Dishes on Pinterest

And let me know in the comments how yours turned out. Did you go spicy or keep it mild? Add extra greens or meat? I love hearing your twists!

Dreamy Creamy Tuscan Ravioli

Author: Nina Klatten
Total Time: 20 minutes
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

Dreamy Creamy Tuscan Ravioli is a fast and elegant pasta dish featuring cheese ravioli smothered in a velvety parmesan cream sauce with sun-dried tomatoes, garlic, and wilted spinach. Ready in under 30 minutes, it’s the perfect cozy dinner that tastes like it came from a restaurant kitchen.